最近迷上半夜三更襯老公出外踢波時炮製甜品，今期重點推介係Tiramisu。首次弄此甜品先知原來內裡的芝士應讀Mas-car-pon-ne，而不是Mas-car-pone，難怪售貨員聽唔明我講乜，真係大鄉里!因為首次炮製這道甜品，不敢一次過大量投資，所以份量比recipe cut了一半，無買Espresso而用了朋友從Florida帶來的手信French Vanilla咖啡，味道不是太濃，但texture則剛剛好，非常有口感。
昨晚爸媽上我家吃飯，試完味後媽媽以為Tiramisu是外買回來，而一向不愛吃西式甜品 (尤其內有芝士)的爸爸亦大讚好味，真開心! 經過首輪白老鼠實驗後，我決定先改良一下個賣相，下次整多一些請大家食!
2 comments:
Looks like very professional! :) Tiramisu is one of my favourite, you have to teach me how to make this! AH
I tried to 改良個賣相 when I made the second one, too bad the texture turns out not as good as this one!
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